Comments for LobsterAnywhere.com

Comment on How to Kill a Lobster Without Feeling Bad About It by Lesley Coull

Lesley Coull — Thu, 03 Aug 2023 16:47:13 +0000

Anyone who has driven a knife into a lobster or the underside of a crab knows that it absolutely does cause pain to that creature. It’s absolutely obvious that it is dying in agony, the same as when you put it into boiling water. https://www.rspca.org.uk/-/blog_you_cant_humanely_kill_lobsters_at_home

Comment on Lobster Lingo: Get to Know the Parts of a Lobster by Tom

Tom — Wed, 19 Jul 2023 12:05:29 +0000

In reply to Fin. True, although it takes about 5 years for the new claw to get to the size of the one they previously had. As far as the original question, they are still technically able to eat somewhat using their pincers. The biggest risk to being clawless would be predators and other lobsters, but yes some do live without them.

Comment on How to Cook Lobster In an Air Fryer by Lauren

Lauren — Sun, 18 Jun 2023 23:24:08 +0000

This was so easy to make and absolutely delicious. The lobster was very tender and flavorful. I will definitely refer to this recipe again whenever I decide to splurge on such a treat. Thank you so much for sharing!

★★★★★

Comment on Maine Lobster Laws- So What’s the Catch? by Kandace L

Kandace L — Wed, 10 May 2023 01:00:33 +0000

I used to live in Maine as a child up on Mt Abrams in Locke Mills- can’t help but read all of these comments with the “Mainerd “ “LAAAABSTAAAAA” draw.
My best childhood memories were visiting the local lobster trucks at the Oceanside on fridays- and catching a few amazing stories from the experts about their craft- it was magical- intelligent kind unique hardworking people !!!!thank you for all of the information and the free reliving of memories.

Comment on Top Ten Lobster Myths Exposed by Lobster Louie

Lobster Louie — Fri, 14 Apr 2023 15:19:13 +0000

In reply to Shara. In New England a red tide peaks in June and begins to subside. Sometimes, secondary blooms occur in late summer/early fall. Lobster meat, crab, shrimp, and most finfish do not normally accumulate toxin and are safe to eat from affected waters. Scallops are safe to eat as long as only the cleaned adductor muscle (the only part generally eaten) is consumed.

Comment on Top Ten Lobster Myths Exposed by Shara

Shara — Fri, 14 Apr 2023 06:48:27 +0000

Pretty sure the months with an R thing refers to Red Tide algae blooms and paralytic shellfish poisoning.

Comment on How to Kill a Lobster Without Feeling Bad About It by AJ

AJ — Fri, 31 Mar 2023 18:26:55 +0000

In reply to Adrienne. That’s exactly right Adrienne. People are very concerned about lobster pain because they have to kill it themselves but give zero thought to how your steak got on the table. Let’s not forget we are at the top of the food chain. Given an instance where we were starved and forging for food, our needs would be met. Eat lobster and enjoy, and cut it to feel a little more kind.

Comment on How to Cook Lobster In an Air Fryer by Nicole

Nicole — Fri, 03 Mar 2023 23:43:28 +0000

That is the prettiest thing to come out of an air fryer. I can’t wait to try this!

★★★★★

Comment on How to Kill a Lobster Without Feeling Bad About It by Adrienne

Adrienne — Sat, 17 Dec 2022 00:08:04 +0000

We cook the lobsters in tomato sauce every Christmas Eve so I have to take the body apart before putting it in the pot of sauce. I used to start by cutting the head off but I’m going to do the sharp knife behind the eyes. I’m an animal lover so it does bother me to kill them but I feel much better knowing they may not feel any pain and if so at least it’s quick. If it bothers you to kill a lobster you should look up how cows, pigs, chickens and horses are killed.

Comment on How to Cook Lobster Tails: Boil, Bake, Broil, and Grill by Lobster Louie

Lobster Louie — Sat, 10 Dec 2022 16:28:39 +0000

In reply to julie.

You can wrap them up in foil to keep them warm. It all depends on how you cooked your lobster tails to start.

If you grilled them– you could warm/heat them up on a pan with a little water. If you boiled or steamed them- a quick steam of 1-2 minutes. You just have to be careful you do not overcook– as this is real easy to do.