Monster Lobster Tails

Out of stock

The biggest and most impressive lobster tail you’ll find online— 20-24 oz. each. Holy Mackerel! LIMITED SUPPLY. Also see our Whale of a Tails.

This product is currently out of stock and unavailable.

SKU: MTAL Categories: , ,

These beauties are equivalent to a 7-8 pound hard-shell lobster! Our monster lobster tails are NOT warm water or Caribbean tails. They are direct from the deep, cold-waters of the North Atlantic. LIMITED SUPPLY

Monster Lobster Tails

Monster Lobster Tails are shipped frozen, raw in the shell–so they cook up fresh! Order now and stick in your freezer.

Free Lobster Shipping

FREE OVERNIGHT DELIVERY (Tuesday-Friday).

A perfect feast no matter how it’s prepared – broiled, baked or grilled. Fresh frozen tails are uniquely processed to be extra tender. Limited Supply!

Customer Reviews

Based on 208 reviews
(203)
(2)
(3)
(0)
(0)
R
Robert Young
Lobster

I was very impressed with the size of the lobster tails and how fast they got here. Once I cook the lobster, I will let you know how they were, I’m sure they will be fantastic. And I might order two live 8 pound lobsters. And again fantastic service and product.

Thank you again, Robert Young

L
Larry (Sullivan, WI)
Awesome

The monster lobster tails were the best.

M
Mrs Renee Vrubley (Minneapolis, MN)
Monsters indeed!

Wow. Even if you know you ordered these large lobster tails once you get them you will be SO amazed..
And the only thing wrong with them? Once prepared and eaten with butter ...is there any more?
The lobster was so delicious and as good as any I have had fresh on the East coast. It is a good thing there are more in the freezer!
PS the Scallops are large and looking forward to trying them as well.

S
Sheila Adams (Raleigh, NC)
Sprimp

The shrimp was delicious . I ordered the lobster also but haven’t cook them. They are huge though !

N
Nancy Perez (Chicago, IL)
We are rookies

The lobster tails are the biggest I have ever seen. I didn’t know lobster tails came that big. We followed the instructions, but had to keep it in longer. I think it’s us learning how to cook lobster. We may have done something wrong, but we have three more to try out and maybe will cook it a different way, but when it was finally done, the lobster meat was sweet and succulent. Unbelievable. I haven’t had a great lobster tail in a long time.

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.