Question 1

Can you Grill Lobster Tails Frozen?

Accepted Answer

You can grill them frozen, but it won't turn out very good. The meat will probably be tough and chewy and very difficult to tell if its done, so you'll probably overcook it. That's why we always recommend fully defrosting your Lobster tails in the refrigerator overnight, and make sure to check all sides before prepping them.

Question 2

What’s the Best Way to Butterfly Lobster Tails for Grilling?

Accepted Answer

This method is great for the hotter cooking methods as it allows the tail meat to absorb the complementary smoky tastes from grilling. Butterfly lobster tails also make it easy to marinade in advance, and baste while cooking.
1. With kitchen shears, cut the upper shell down the center from the big end to where it meets the tail fan, but be sure to leave the fan-tail and the bottom shell intact.
2. Use your fingers to pull apart and spread the shell halves apart so you can see the tail meat in the shell.
3. Lift the top part of the meat through the split in the shell while leaving the rest of the meat nestled in the partially open shell. The end result will look like its sprouting wings!

Question 3

How Long Does it Take to Grill Lobster Tails?

Accepted Answer

Depending on the size of the lobster tail, you want to grill the tail for a minute a pound. This would mean if you had 6-8 pound lobster you would grill for about 6-8 minutes. We recommend basting the lobster halfway through the cooking process to keep it nice and moist. When the lobster tail is ready to serve, the shell will be a bright red color and the meat will be opaque. Another way to check if the lobster is completely cooked is by using a meat thermometer to see if the internal temperature is 140℉.

Question 4

What Sides Should I Serve with Lobster Tails?

Accepted Answer

Some popular sides that go well with lobster tails are actually more meat. Lobster goes well with steak, shrimp, or other seafood dishes like clambakes. If you’re looking for the lobster tail to be the main dish, vegetable sides like mashed potatoes or grilled asparagus make for a great side dish and recipes are easy to find. If you want to boost your presentation, lay the lobster on a bed of lemon rice. We don't recommend grilling the rice.

Question 5

Should I Grill Lobster on a Gas or Charcoal Grill?

Accepted Answer

A charcoal or wood fired grill is best as it allows the smoky flavors to be added to the tails, but a gas grill is a convenient option. The good news is that Lobster tails taste delicious on both!

How to Grill Frozen Lobster Tails

Ingredients

Instructions

Notes

Nutrition

Ingredients

Instructions

Notes

Nutrition

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